The art of rich, rewarding brandy begins with an elegant-tasting glass of Richelieu International.

With aromas reminiscent of ripe plums and prunes, vanilla, mocha and almonds – this French favourite has a refreshing, full-bodied flavour on the palate with a smooth, clean and dry finish. Its mellow maturity flows from years in casks of French oak, with richness derived from the fine art of the distinct French copper pot distillation. Capturing the prestige of contemporary France, we’ve combined breeding, purity, mellowness and maturity to produce a rich and rewarding, full-bodied brandy.

SERVING SUGGESTION
We recommend mixing Richelieu International French style with a South African twist – that means with a splash of something sweet.

As with all things French, only the finest will do – which is why we use only meticulously selected grapes to create Richelieu 10 Year Old Brandy.

A drink that embodies French finesse with every sip, Richelieu 10 Year Old boasts a full-bodied bouquet and a smooth, oaky finish. Complex and full-bodied on the palate, with aromas of chocolate, vanilla and green fig preserve – each sip is followed by flavours of hazelnut and roasted coffee. Matured for no less than 10 years, this vintage brandy gets its mellow maturity from spending a decade in only the finest French oak barrels, and its purity from the fine art of French copper pot distillation.

SERVING SUGGESTION
Add a dash of water to enhance the beautiful aromas and flavours, or pour this brandy neat over a few blocks of ice to enjoy the taste of contemporary joie de vivre. That’s uninterrupted, blissful happiness to you and me.