Showing 1–16 of 231 resultsSorted by latest
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R488,00
Tasting Notes
NOSE: A fresh bouquet of fresh plums, spicey cloves, and white pepper with a dash of ripe strawberries.
TASTE: An elegant, medium-bodied red wine that displays prominent ripe strawberry flavours with a spicey white pepper and baking spice undertone.
Food Pairing
This wine is perfectly paired with all styles of venison dishes, oxtail, Moroccan tagine, and flavourful cheeses such as Boerenkaas, Gruyere, Munster, and Pecorino.
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R975,00
Tasting Notes
NOSE: Lively aromas of zesty lime, ripe guava, passionfruit and Cape gooseberry are prominent on the nose with subtle hints of kiwi fruit.
TASTE: Tantalizing, zesty lime-driven palate complimented by guava and lingering pineapple. This wine has a crisp, lively acidity and fruit forward after taste.
Food Pairing: Enjoy on its own slightly chilled or with lightly grilled fish with lemon butter, crayfish, calamari or vegan wild mushroom risotto.
Recent Awards
- CONCOURSE MONDIALE Gold medal 2023
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R488,00
Tasting Notes
NOSE: Prominent aromas of ripe red plums, dark cherries, and mulberries with subtle hints of oriental spice and juniper berries adding to the fuller dark fruit bouquet.
TASTE: A medium-bodied wine with succulent strawberry flavours laced with hints of dark, ripe cherries and oriental spice. A wellbalanced wine with an elegant, smooth tannin structure.
Food Pairing
Serve with pork belly, lamb rib, coq au vin, and mild vegan curries.
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R975,00
Tasting Notes
NOSE: A fuller styled rosé with a bouquet of rose petals, candy floss, strawberries and fresh nectarines. Subtle hints of guava fruit roll are complimented by cranberry notes.
TASTE: The aromas carry through to the fruit-forward palate with prominent nectarines, Turkish delight, rose and lingering red berries. The wine is full and well-rounded with a balanced acidity and a rich and creamy mouthfeel, reminiscent of strawberries and cream.
Food Pairing
Enjoy on its own slightly chilled or with lobster, strawberries and ice cream, sushi, and a charcuterie and cheese picnic basket.
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R593,00
Tasting Notes
NOSE: An abundance of red cherry and fresh raspberry aromas with subtle hints of peppermint and cinnamon.
TASTE: A medium-bodied wine with a velvety smooth tannin structure that boasts ripe red berries on the palate. Red cherries and raspberries are prominent, giving the impression of juicy, ripe fruit on the palate with lingering sweet baking spices on the finish.
Food Pairing: Enjoy with roast leg of lamb seasoned with thyme or rosemary, and wild mushroom risotto
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R744,00
The cheery red and white candy-striped lighthouse in Green Point with its foghorn, affectionately known as “Moaning Minnie”, is well-known for guiding ships along the misty Cape coast. These misty, cool climate conditions develop the Merlot’s unique character, displaying notes of mint and red cherry.
Tasting Notes
NOSE: Bouquet of baking spices, with aniseed, nutmeg, vanilla and fresh mint-chocolate. Prominent prune and delicious dark cherry aromas follow the array of sweet spices, gaining in strength as the wine breathes.
TASTE: A medium- to full-bodied wine with flavours of freshly picked, juicy dark cherries and ripe red-fleshed plums. The juicy fruit driven palate is complimented beautifully by a robust tannin structure, leaving a lingering, balanced and rich aftertaste.
Food Pairing
Lamb’s neck with prunes, lamb roast with rosemary or thyme, mushroom based dishes and Boerenkaas.
Recent Awards
- PLATTERS 2022 – 2021 vintage 4 star
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R488,00
Tasting Notes
NOSE: Fruit-forward aromas of guava, passionfruit, peaches and blackcurrant with subtle box tree characteristics.
TASTE: A beautiful array of prominent blackcurrant, white peaches and ripe guavas. This wine is a full-bodied with a well-rounded palate and complex layers that linger for quite some time after each sip.
Food Pairing:
Enjoy this wine with creamy alfredo pasta, fresh summer fruit salad, light seafood and spicy pork dishes.
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R488,00
Tasting Notes
NOSE: Cedarwood aromas with dark broody blackberries, ripe prunes, and a subtle dash of sweet cinnamon spice.
TASTE: An elegant full-bodied wine with prominent cinnamon, red-fleshed plums, blackberries, and red cherries accompanied by lingering sweet baking spices.
Food Pairing: Serve with hearty oxtail stew, BBQ lamb chops, juicy venison or lamb shank, and a vegan moussaka.
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R619,00
Indulge in tropical decadence with the sublimely sweet, juicy taste of pineapple in every sip. Take your time and bask in the sunshine. Umbrellas not included.
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R619,00
NO MANGO, NO GROOVE
Enjoy the perfect tropical breakaway in a glass. Allow this smooth, juicy mango & passion fruit experience to cool you down on a hot summer’s day.
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R1769,00
A UNIQUE FLAVOUR PROFILE
Adding to the exceptional flavour profile and leading the innovation of whisky-making around the globe, Bain’s is distilled in column stills and uniquely double matured.
The whisky is matured in first-fill American Oak casks previously used for the maturation of bourbon, first for three years before being revatted into a fresh set of casks for a further 18 to 30 months.
A UNIQUE INGREDIENT FROM A UNIQUE PLACE
South Africa’s sun-kissed grain is world-renowned in the distilling industry for its superior quality. It makes sense then that Bain’s is so flavourful, even though its only ingredients are water, yeast and grain.
The warm South African climate also accelerates maturation and the rate of flavour extraction from the oak, resulting in a smoothness normally only associated with much older whiskies.
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R1939,00
Launched in 2019, this product won a Gold medal at the World Liqueur Masters in 2020.
A velvety smooth cream liqueur with notes of raspberry, white chocolate and a hint of citrus-infused baobab extract. Carefully crafted to preserve the rich and distinctive cream liqueur taste of Amarula.
The Perfect Serve
Raspberry and Cream
A beautifully sweet and indulgent creamy treat with berry flavours at the heart, rounded with notes of soft vanilla and chocolate.
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R1499,00
It took many years to perfect the combination of botanicals and marula fruit spirit that resulted in this premium, complex and utterly unique gin, which celebrates the exotic flavours of the indigenous marula fruit. Premium botanicals – juniper berries, orange peel and blossom, and Ghanaian grains of paradise – are steeped for 24 hours in the complex, yet delicate marula spirit and later gently distilled in a pot still. The result is a complex and refreshing gin offering a sweet orange flourish with a spicy backbone. Best served with Indian tonic, over ice with a slice of fresh grapefruit for an unexpected twist on the classic G&T.
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R269,00
rom rooftop bars to house parties – 4th STREET is ready for any occasion and the awesome possibilities they offer. The range of 4th STREET Wines includes a Sweet Red, Sweet White, Sweet Rosé and Sweet Late Harvest. All are easy-drinking, refreshing and naturally sweet wines – bursting with fruity flavours.
But keep it cool, this Natural Sweet White, is best served chilled.
4th STREET is ready for any occasion, and the awesome possibilities they offer – whether large or small, every event is worth celebrating.
Choose to go 4th and access awesome – you’re just one sip away from adventure and excitement.
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R719,00
From rooftop bars to house parties – 4th STREET is ready for any occasion and the awesome possibilities they offer. The range of 4th STREET Wines includes a Sweet Red, Sweet White, Sweet Rosé and Sweet Late Harvest. All are easy-drinking, refreshing and naturally sweet wines – bursting with fruity flavours.
But keep it cool, this Natural Sweet Rosé is best served chilled.
4th STREET is ready for any occasion, and the awesome possibilities they offer – whether large or small, every event is worth celebrating. We are an inventive and progressive brand.
Choose to go 4th and access awesome – you’re just one sip away from adventure and excitement.
BUY NOW