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R488,00
Tasting Notes
NOSE: Cedarwood aromas with dark broody blackberries, ripe prunes, and a subtle dash of sweet cinnamon spice.
TASTE: An elegant full-bodied wine with prominent cinnamon, red-fleshed plums, blackberries, and red cherries accompanied by lingering sweet baking spices.
Food Pairing: Serve with hearty oxtail stew, BBQ lamb chops, juicy venison or lamb shank, and a vegan moussaka.
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R75,00
This popular range of premium wines honours generations of Nederburg winemakers collaborating with nature to bring you these classically styled, food-friendly wines.
The grapes were sourced from top-performing vineyards situated in the Darling, Stellenbosch and Paarl wine-growing areas. The vines are grown in granite, sandstone and shale soils, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.
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R89,00 – R90,00
This wine holds a delightful aroma of sweet ripe plums and prunes with dark chocolate, cigar box and hints of cinnamon.
An elegant, medium to full-bodied wine with silky tannins, lingering dark fruit and hints of dark chocolate.
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R85,00
Juicy and plush in the mouth with blueberry, notes of cassis, a twist of pepper and cinnamon. Rich and textured.
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R125,00
Aromas of blackcurrants, dark berries, rasberries and oak spice.
A full-bodied, smoky Caberet Sauvignon with ripe plum and rasberry fruit flavours and hints of cloves and oak spice. Excellent integration of fruit and juicy tannins, with a lingering finish.
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R65,00
Medium-bodied and well-balanced with a smooth entry, layered with soft fruit and an underlying touch of oak. Excellent served with red meat dishes such as roast lamb, stews and casseroles, grilled meat and Carpaccio, as well as robust pasta dishes.
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R129,00
This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries, and hints of pencil shavings ending in subtle oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins.
Ideal with hearty dishes such as osso buco, lamb shank or roast lamb with rosemary and sage.
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