Vibrant tropical fruit, ripe pear, lime, pineapple, paw-paw, and floral notes.

Refreshing with a perfect balance between fresh fruit flavours and a crisp acidity.

Ripe apricots, passion fruit, apricot, peaches, candyfloss and hints of orange aromas.

The concentrated fruit carries through from the nose onto the palate and blends seamlessly with prominent guava and citrus flavous. Full rounded wine with lingering aftertaste.

An elegant, crisp wine displaying ripe granadilla flavours on the fore pallet, followed by a hint of lime that lingers on the aftertaste. A versatile wine, to be enjpyed on its own and is also paired excellently with fish, pasta and poultry dishes.

The first settlers at the cape to arrive from Europe came from The Netherlands in 1652 under the auspices of the Dutch east India company. As farmers began moving away from the more settled areas of cape town and Stellenbosch during the 18th and 19th centuries, local courts were established in newer towns to maintain links with the chief governing authorities.

The district of Tulbagh, about 120km from cape town, was established in 1804. The home (drostdy) and seat of local government for Tulbagh was designed in the cape Dutch style by renowned architect, Louis-Michel Thibault and completed in 1806. Regarded as one of his finest works, the magistrate governor’s residence also served as the courthouse (hof) from 1806 to 1822. Today, De Oude Drostdy, as the building is known, houses a small and very popular museum with very fine examples of cape Dutch furniture. It is also the home of Drostdy-hof wines.

This is light, delicately fruity wine, made from Chenin Blanc grapes. Some 25% lower than many conventional white table wines, it is ideal for the health-conscious and those watching their kilojoules intake