Showing 17–22 of 22 resultsSorted by latest
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Three Ships Whisky Select With one Glass Gift
BUY NOWThe grain and malt components of the whisky were distilled in column (grain) and copper potstills and first matured separately in American Oak Casks before being blended.
TASTING NOTES:
Colour: Pale Gold.
Nose: Clean and inviting, the whisky opens up to light smoke and floral aromas.
Palate: Fruity and fragrant, a dash of smoke and elegant oak.
Finish: Incredibly well-balanced finish with subtle smoke and fruit.
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Bain’s Cape Mountain Whisky 750ml
R275,00BUY NOWAdding to the exceptional flavour profile and leading the innovation of whisky-making around the globe, Bain’s is distilled in column stills and uniquely double matured.
The whisky is matured in first-fill American Oak casks previously used for the maturation of bourbon, first for three years before being revatted into a fresh set of casks for a further 18 to 30 months.
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Three Ships Single Malt 10yo 750ml
R399,00 – R449,00BUY NOWSouth Africa’s first single malt was released in 2003 and 4 times thereafter. The 2007 vintage marks the third release of the Three Ships Whisky 10 Year Old single malt carrying a vintage statement – a true celebration of why different is worth doing.
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Three Ships Select 750ml
BUY NOWSince its first release over 40 years ago, the distinct, smooth taste of our Three Ships Whisky Select has evolved and matured for the modern whisky drinker’s everyday needs.
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Three Ships Select 1l
BUY NOWSince its first release over 40 years ago, the distinct, smooth taste of our Three Ships Whisky Select has evolved and matured for the modern whisky drinker’s everyday needs.
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Three Ships Premium Select 5yo 750ml
R195,00 – R199,00BUY NOWOur multiple award-winning Three Ships Whisky 5 Year Old Premium Select is a beautifully balanced, dignified whisky. This artful blend of grain and malt whiskies, crafted by Master Distiller, Andy Watts, is a tribute to the time Andy spent on the Isle of Islay where many years ago, he fell in love with the island and its iconic peaty whiskies. The whisky spends 5 years in oak developing its aromatic, full peaty and fruity character.