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R75,00
This popular range of premium wines honours generations of Nederburg winemakers collaborating with nature to bring you these classically styled, food-friendly wines.
The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Stellenbosch wine-growing areas. The vines are grown in granite and sandstone soils with good water-holding capacity, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.
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R79,00
Nederburg’s core range of varietal and blended wines is an expression of its proud legacy of winemaking excellence, dating back to 1791. These classically styled, foodfriendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.
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R75,00
This popular range of premium wines honours generations of Nederburg winemakers collaborating with nature to bring you these classically styled, food-friendly wines.
The grapes were sourced from top-performing vineyards situated in the Darling, Stellenbosch and Paarl wine-growing areas. The vines are grown in granite, sandstone and shale soils, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.
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Three Ships Whisky is boldly matured under the South African sun, inspiring globally award-winning Whisky. Proudly South African, the whisky is crafted by a dedicated team at The James Sedgwick Distillery, with passion, innovation, and tenacity.
CRAFTING AND MATURATION
This Bourbon Cask whisky is crafted from the finest South African grain and malt whiskies. Distilled in both copper pot and column stills, the whisky is matured in a combination of older and younger ex-Bourbon American oak casks for a minimum of three years. The warm South African climate accelerates maturation, resulting in an exceptionally smooth whisky.
TASTING NOTES:
Colour: Light golden
Nose: Inviting vanilla, dried apricots, hazelnuts and digestive biscuit aromas.
Palate: The upfront sweet vanilla and caramel notes are balanced by subtle white pepper, nuts, cinnamon, banana, and marmalade.
Finish: The whisky is incredibly smooth with a lingering sweet, spicy finish.
Serving Suggestion: Enjoy on the rocks, with a dash of water or your favourite soda.
Alcohol content: 43% ABV
Pack sizes: 750 ml
TARGET CONSUMER:
The Three Ships Whisky target consumer is measured in approach, but never boring. They have their feet on the ground, are focused on their future and building a career, while still living life to the fullest.
They celebrate South Africa’s unique flavour and love to support local products.
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Bernini Amber is a real sparkling spritzer made from wine in the orange Rosé wine style with hints of peach and apricot and delicate bubbles. Orange Rosé wines are created using white grapes with their skins on for a deeper colour.
Bernini Amber has a 4,5% alcohol volume and is best served cold.
Available in 275ml bottles, 500ml and 300ml cans.
Store in a cool dry place away from extreme conditions of light, heat and cold.
Bottles can be stored unopened in original packaging and under controlled storage conditions for 12 months and cans for 8 months.
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Bernini Blush is a real sparkling spritzer made from wine in the Rosé wine style with hints of floral notes and delicate bubbles. A Rosé wine uses lighter skinned red grapes with fruity characteristics.
Bernini Blush has a 4.5% alcohol by volume and is best served cold.
Available in 275ml bottles, 500ml and 300ml cans.
Store in a cool dry place away from extreme conditions of light, heat and cold.
Bottles can be stored unopened in original packaging and under controlled storage conditions for 12 months and cans for 8 months.
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R95,00 – R99,00
J.C. Le Roux’s Core Range consists of easy-drinking, diverse and tantalizing bubbly variants to suit every palate – from sweet to dry. The grapes are carefully selected to offer a unique and intriguing taste profile – from Sauvignon Blanc, through to more unconventional sparkling variants like Pinotage and Muscadel, offering vibrant bursts of flavours and sweetness.
A lively, ruby-red sparkling wine with a delightfully sweet palate of strawberries and plums. This exceptional sparkling wine will add exuberance to any occasion.
750 ml | 7.5% vol
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The Bain’s Cape Mountains Whisky 10-Year-Old Shiraz cask finish is an aromatic, full-bodied expression released at cask strength to demonstrate the creatively that our Founder Distiller has brought to the world of whisky.
After Bain’s Cape Mountain Whisky initial double maturation, Andy finished the whisky for a further five years in ex-shiraz American Oak casks.
Un-chillfiltered and natural in colour the whisky is presented in its purest form.
Shiraz Casks are rarely selected as a whisky finish, yet the complexity of the seasoned Shiraz casks selected enrich Bains’s Cape Mountain Whisky with layers of earthy red fruit and pepper, enlivening the whisky’s signature aromas of vanilla, toffee and spice.
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This 15-year-old single grain whisky started its life off as Bain’s Cape Mountain Whisky. Bain’s Cape Mountain Whisky is the only whisky in the world to be made from 100% sun-kissed South African grain and spends first three years maturing in casks previously used for bourbon before being revatted into a fresh set of ex-bourbon casks for a further two years. In crafting this 15-year-old, the whisky spent an additional 10 years maturing in older American oak to reveal new depths and layers of flavour and smoothness.
TASTING NOTES
Colour: Dark amber
Nose: Soft floral notes intertwining with spice, tropical fruits, banana and teak aromas.
Taste: Sweet butterscotch, raisins and banana loaf flavours coats the mouth with a complex, smooth and delicately lingering taste.
Finish: The finish is warm and spicy with an incredibly smooth and silky mouthfeel.
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Bain’s Symphony Made to Music
This limited release whisky began its life as the globally awarded Bain’s Cape Mountain Whisky. Our Founder Distiller allowed the whisky to continue maturing in wood before being aged in a sonic cellar.
The pulsing soundwaves enhanced the whisky’s richness with additional layers of depth and flavour.
Born from the curiosity of two inquisitive, multi award-winning craftsmen, a whisky maker and a musician, this limited release is testament to their passion.
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HISTORY
Crafting the first-ever 21-year-old Three Ships Whisky took insight, innovation and – above all – patience. While the earth travelled around the sun 21 times over 21 years, the precious liquid that would become Three Ships Millennium bided its time.
Now finally, the dark amber colouring and rich taste with a soft and spicy finish is ready to be revealed to the handful of whisky lovers fortunate enough to experience it. Crafted by Master Distiller Andy Watts, and matured by the South African sun over
21 years.
CRAFTING AND MATURATION
On the eve of the millennium, Master Distiller Andy Watts had the vision and foresight to begin the creation of what would become the first-ever 21-year-old Three Ships Whisky. The liquid rested in ex-bourbon American Oak casks for 10 years, 300-litre hogsheads for five; then Oloroso casks, before finally back to aged ex-bourbon oak.
TASTING NOTES:
Colour: Rich dark amber.
Nose: Nutmeg, roasted nuts, sherry sweetness, coffee, whole dried coriander, earthy with whiffs of sea breeze saltiness.
Palate: Warm with peppery, savoury aromas and lingering nutmeg and spice.
Finish: Salty with an impressive softness of spice and deilcate sweetness.
Alcohol content: 51.8% ABV.
Pack sizes: 750ml in a gift box.
Limited edition: Only 1 202 bottles released.
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Three Ships Whisky 12-Year-Old Double Wood Blend is the sixth limited edition released as part of the Master’s Collection.
Our Master Distiller, Andy Watts, matured the whisky in double wood, the malt component over a 12 years in American oak and seasoned Amontillado casks. The grain spent 12 years in a combination of younger and older American oak and seasoned Amontillado casks. Although a drier style, the use of seasoned Amontillado casks imparted a wonderful sweet nuttiness to this impressive double matured blend of grain and malt whisky.
Limited edition: Only 2 670 bottles released.
TASTING NOTES:
Colour: Reminiscent of a Highveld sunset as the sun dips behind the rolling grasslands.
Nose: An unravelling of toffee apple, nuts, lemon zest, marmalade, banana, dried fruit and coconut shavings.
Palate: Incredible combination of citrus, slight spice and cinnamon with salted peanuts
coats the mouth.
Finish: A long, lingering, softly spiced and delicately sweet finish.
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This 18-year-old single grain whisky started its life off as Bain’s Cape Mountain Whisky which was awarded the World’s Best Grain Whisky at the 2013 and 2018 World Whiskies Awards held in London. Bain’s is made from 100% sun-kissed South African grain and spends its first three years maturing in first fill casks previously used for bourbon before being re-vatted into a fresh set of first fill exbourbon casks for a further two years. In crafting this 18-year-old Pedro Ximénez (PX) Cask Finish, the whisky spent an additional 10 years maturing in American oak before being finished individually for three years in PX sherry casks.
TASTING NOTES
Colour: Dark ebony
Nose: Big and full-bodied with sweet notes of raisins, figs and dates
Taste: Velvety smooth with a syrupy mouth-feel, hints of honey and candied fruit and a well-balanced sweetness
Finish: The finish is warm with a long, silky-smooth ending
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This 18-year-old single grain whisky started its life off as Bain’s Cape Mountain Whisky which was awarded the World’s Best Grain Whisky at the 2013 and 2018 World Whiskies Awards held in London. Bain’s is made from 100% sun-kissed South African grain and spends its first three years maturing in first fill casks previously used for bourbon before being re-vatted into a fresh set of first fill ex-bourbon casks for a further two years. In crafting this 18-year-old Oloroso Cask Finish, the whisky spent an additional 10 years maturing in American oak before being finished individually for three years in Oloroso sherry casks.
TASTING NOTES
Colour: Deep mahogany
Nose: Complex with upfront nuts, figs, raisins and fruit
Taste: Full and rich with toffee, hints of dark chocolate, nuts and a silky smoothness
Finish: The finish is warm and long with hints of sherried oak and a well-balanced sweetness
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This 18-year-old single grain whisky started its life off as Bain’s Cape Mountain Whisky which was awarded the World’s Best Grain Whisky at the 2013 and 2018 World Whiskies Awards held in London. Bain’s is made from 100% sun-kissed South African grain and spends its first three years maturing in first fill casks previously used for bourbon before being re-vatted into a fresh set of first fill ex bourbon casks for a further two years. In crafting this 18-year-old Fino Cask Finish, the whisky spent an additional 10 years maturing in American oak before being finished individually for three years in Fino sherry casks.
TASTING NOTES
Colour: Golden syrup
Nose: Dry Sherry notes with floral and fruity notes
Taste: Warm grapes and stewed fruit y with roasted nuts, warm spice and a slight sweetness
Finish: The finish is warm, rich and slightly spicy oak and a well-balanced sweetness
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